p-Chloro-m-cresol, sodium salt. Used as an in-can preservative. Offers broad and balanced spectrum of activity covering gram-positive and gram-negative bacteria, mould fungi and yeast and efficiency... view more

2-Phenylphenol (OPP). Used as an in-can preservative in aqueous products. Offers broad spectrum of activity covering bacteria, yeasts, mould fungi and lipophilic viruses... view more

Sodium-2-phenylphenolate (Na-OPP). Used as an in-can preservative for aqueous products. Offers broad spectrum of activity covering bacteria, yeasts and mould fungi... view more