OK
The material selection platform
Coatings Ingredients
The material selection platform
Coatings Ingredients
by SpecialChem
 
Save
Cette page a bien été ajoutée à vos favoris

Borchi® Gel 0625

Technical Datasheet | Supplied by Borchers (Milliken)
Borchi® Gel 0625 by Borchers (Milliken) is a non-ionic rheology modifier for medium and high shear range. It is a VOC-, APEO- and tin-free, polyurethane-based thickener for water-based brush & roller, E-coat, general industrial and automotive coatings.
  • Provides improved viscosity & storage stability, leveling and application properties.
  • It does not cause yellow or chalking in the cured film.
  • The recommended dosage level of Borchi® Gel 0625 is 0.2-3%.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Borchi® Gel 0625
Technical Datasheet | Supplied by Borchers (Milliken)
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Product Type
Rheology Modifiers / Thickeners > Associatives > Hydrophobically Modified Ethoxylate Urethanes (HEUR)
Chemical Composition
Polyurethane
Physical Form
Liquid, High-viscous
Product Status
COMMERCIAL
Geographical Availability
Central and Eastern Europe, North America, South and Central America, Western Europe, Asia / Pacific, Africa, Middle East and Central Asia
Applications/ Recommended for
  • Coatings > Waterborne
  • Coatings Markets > General Industrial /Maintenance
  • Coatings Markets > Automotive OEM
  • Printing inks

Borchi® Gel 0625 Properties

Property

Value & Unit
Test Condition
Test Method
Density
1.02 - 1.06 g/cm3
(At 23°C)
DIN 53217
Active Content
34 %
(In Water. 25% PU)
Viscosity
< 15000 mPa-s
(At 23°C)
ISO 3219/A

Want to list or
update your products?
Want to report errors or
suggest improvements?
Access Reliable
Product Information

Database of 83291 Coatings Ingredients,
reviewed and updated daily

Improve your Product
Selection Experience

Open your choices, compare products,
ask for samples, contact suppliers

Keep-up with latest
Technical Solutions

Be inspired and never miss again crucial
innovations with our weekly email updates

Back to Top