The Universal Selection Source: Coatings Ingredients

Patent

MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE


Application Date:
Oct 2, 2014
USPTO Patent:
US 14230396
Abstract:

Disclosed herein is a dispersion comprising a liquid or semi-solid continuous phase, a dispersed solid phase comprising a plurality of organic, inorganic or inorganic-organic particles, and an alkyl ketal ester havi...

Assignee:
Inventors:
Lee Richard RIETH, Plymouth MN (US)
Dorie J. YONTZ, Bloomington MN (US)
Nicholas MORANTE, Holbrook NY (US)
International Classification:
A61K 8/49 (20141002); A61Q 1/02 (20141002); C09D 7/12 (20141002); A61Q 1/10 (20141002); A61Q 1/12 (20141002); A61K 8/92 (20141002); A61Q 3/00 (20141002); A61Q 1/06 (20141002)
US Classification:
424/ 61; 424/ 63; 424/ 64; 514/785; 524/108; 106/413; 106/476

Claims

What is claimed is:

1. A dispersion comprising a liquid or semi-solid continuous phase,a dispersed solid phase comprising a plurality of organic, inorganic or inorganic-organic particles, andan alkyl ketal ester having the structurewherein wherein R1 is methyl, ethyl, n-propyl, or n-butyl, andwherein at least a portion of the alkyl ketal ester is present in the continuous...

Description

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims the benefit of U.S. Non-Provisional application Ser. No. 13/104,823, filed May 10, 2011, which claims priority to U.S. Provisional Application No. 61/332,978, filed May 10, 2010, and U.S. Provisional Application No. 61/332,982, filed May 10, 2010, all of which are incorporated herein by reference in their entirety.

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