The Universal Selection Source: Coatings Ingredients

Patent

MICROWAVEABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE


Application Date:
Mar 15, 2017
EPO Patent:
EP 3141129 A1
Abstract:

A frozen, microwaveable, coated food product comprises:
a core of cooked edible material having a weight equal to 15-95wt% of the food product,
a fried coating that envelops the core of edible material and having ...

Inventors:
MICHIELS, Wilhelmus Johannes Gerardus
VAN DER VOLK, Bianca
PICKFORD, Keith Graham
International Classification:
A21D 2/18 20060101AFI20161108BHEP

Claims

What is claimed is:

A method of producing a frozen, microwaveable, coated food product comprising the successive steps of: providing a portion of a solid or solidified substrate;coating the portion with a primary aqueous coating liquid to form a primary coated portion;applying a coating of bonding crumb to the primary coated portion to form a...

Description

TECHNICAL FIELD OF THE INVENTION

This invention relates to coated food products which may be cooked or reheated using a microwave oven or using a combined microwave and conventional oven, referred to collectively in this specification as a microwave oven or using a conventional thermal oven. The invention relates particularly but not exclusively to crumb...

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Tutorial

How to Faster Replace your Solvent (Hansen Parameters)

Quickly size down the number of solvent alternatives that could suit your coating formulation by learning how to use Hansen solubility parameters in practice.

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